Here are a few ideas: Remember to include dessert on your menu, such as a baked apple crumble highlighted by the smoky infusions from your grill. Rest the meat for about 5 minutes and serve. As many pork steaks as you want All Purpose Rub Your favorite BBQ Sauce Can of Coke, Can of Sprite Honey Brine A spray bottle; Instructions. Be sure to place the bag into a shallow pan or baking dish just in case … ©2021 Grilla Grills. A pork steak is a juicy cut of meat from the shoulder of the pig. The total cook time should be about 1 ½ hours or until an internal temperature of 165-170 degrees Fahrenheit (73-76 degrees Celcius) is reached. You want to leave your pork loin in the brine for one to two hours. to 1 gallon of water for a 10% pump. Pork steaks require more cooking and braising than pork chops. Dry brine the pork for 3-5 hours. 558 E. 64th Street Offer subject to change or expire without notice. When ready to cook, remove the meat from the solution and pat down with paper towels as best you can. Remove from brine, rinse with cold water, and place on a tray. There should be enough brine solution to completely submerge the meat you want to brine. See more ideas about Pork butt, Pork, Smoked food recipes. To revoke your consent, please clear your browser cookies and refresh the page. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. They also contain darker portions of meat, rather than having one uniform color throughout. Remove pork steaks from the brine and pat dry with paper towels. The pork loin doesn’t have to sit in the brine … Be sure to place the bag into a shallow pan or baking dish just in case it leaks. This is an apple brined pork steak recipe where you smoke the pork steak on your grill or smoker. Ever since I posted my recipe and video for Smoked Chile Verde, Todd has been on my case to smoke up some pork carnitas.A couple weeks ago I finally gave in to the pressure and created this recipe for smoked pork carnitas. Place the meat into a plastic slider bag and pour the room temperature brine over it. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. In a small saucepan combine 1 cup of water with salt and 1/3 cup of the maple syrup and dried thyme. The apple cider pulled pork brine perfectly accentuates the natural sweetness of the pork. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). In a small bowl, mix the remaining maple syrup and hot sauce with the barbecue sauce and set aside. Make sure the meat is fully submerged in the brining solution, then store in the fridge. I took the leftover 4.7lb of pork butt and tied it up and made pulled pork. Brine for at least an hour, up to overnight if possible. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. These smoked pork steaks are truly unbelievably delicious! Prepare yourself, friends. I honestly hadn’t tried a pork steak recipe before and I am not a steak fan in general. Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes. HI, i am curing 2 hams and have cured 10 pork bellies this year. Offer not transferable, and void where prohibited by law. You’re shopping for the perfect pork for this BBQ pork steak recipe, but you encounter a dilemma. I’ll outline the step-by-step technique below but rest assured, how to dry brine a steak isn’t difficult. They tend to be pretty lean, with the butcher cutting off any visible fat. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. Give this smoked pork steaks recipe a try!Our seasoning is now available! I usually buy whole pork loin that is around 6-8 pounds. Pour the apple juice in the bottom of the skillet. Pork steak is simply cut up pork shoulder, pork butt or even Boston butt. How to Brine Your Pork Chops. It is extremely yummy when cooked at the right temperature using the right ingredients to yield to a tenderised, mottled, and juicy meat.. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" Dust a good coating of rub on … To brine or not to brine? Pat your steak dry with a paper towel to get rid of any excess moisture and then sprinkle liberally with the … Smoked Pork Carnitas. Pork steaks remain moist while cooking due to their high fat content. Directions, *Free shipping on orders over $49 applies to contiguous US only. Add sugar, salt, and dry rub while continuing to heat until dissolved. Sure, you could just give your guests a big plate of grilled BBQ pork steaks and let them dig right in. Grill the meat until you get good grill marks on the first side and then flip. The flavor is in every single bite of pork because not only is it brined from the outside, it is also INJECTED with the brine. You will notice that they have more fatty marbling and connective tissue than leaner pork chops. Once the smoker is up to 275 degrees Fahrenheit (135 degrees Celcius), put the steaks on the grill. I normally brine when smoking pork loin. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Farmers Branch, Texas 75234 I took the finished boneless pork steaks and cut them into strips for people to add to their fajitas. Pork steaks, on the other hand, come from the shoulder area. Holland, Michigan 49423 A pork chop comes from the loins or ribs of the hog. *Percent Daily Values are based on a 2,000 calorie diet. Chill the brine until it is approximately 45 degrees. Serve and Enjoy. i have used both mortons sugar cure, which is a dry rub for bacon and other cuts and used a barbecue injector. Remove pork steaks from the brine and pat dry with paper towels. Brine for at least an hour, up to overnight if possible. What’s the difference, anyway? There are plenty of smoked pork loin recipes using just a rub. The pork was crunchy, yet moist with the absolute perfect amount of salt and sweet. {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. It is a simple smoked pork steak recipe that makes a delicious and juicy pork steak. Set your grill up for indirect heating. We are going to stick to the salty brine, but remember that we listed a generous number of options for you to swap around and enjoy your pork in a variety of … Place the pork chops inside a food bag and pour the brine over the top. Check for an internal temperature of 145 to 160 degrees. i have a salinator to test the brine strength. Every 30 minutes give them a flip and keep cooking. https://www.southernkitchen.com/recipes/main-dish/apple-bourb… You can use pork chops for this recipe but there isn’t much better than a great pork steak to break up the monotony of pork chops. Add the cider, ice water and 1 tsp of hot sauce and stir until ice dissolves. Pulled Pork Brine. It just comes out juicier when I brine the meat overnight. Remove from heat and add remaining 32 oz Apple Juice. They’re part of our electric smoker recipes round up but have been made in a pellet grill too. Smoked pork is cooked slowly at a low temperature, producing a tender, flavorful steak. Your butcher may not have heard of the term “pork steak”, but if you tell him you want a Boston Butt sliced ½” – 1” thick, he should have no problem. It is not a necessary step. Jul 16, 2018 - Explore Will Dobson's board "pork Butt Brine" on Pinterest. We’re simply adding salt—don’t use table salt; instead, use kosher salt or a coarse sea salt for this process. Add this recipe to cart to select products you need. If there is a label on your pork loin that says enhanced, it means a brining solution has already been injected. I normally cut them in half so it fits well in the smoker. Never leave your meat in brine for more than 24 hours. Not sure what to whip up to go along with these pork steaks? Just like smoked pork chops, the difference between good and great is the brine. class="body-1 grocery-price">, !x.display.title).length == 1 ? One of the keys to making a delicious smoked pork loin is a good brine. As for how much brine you will need, consider the size of the container you are going to use and the size of the meat you want to prepare. Place the crown in a cast-iron skillet and sprinkle more of the brine on top of the crown. But they are two different cuts of meat. The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. Grill the meat … After 4 hours remove the steaks from the brine and allow the excess liquid to drain off. Heat 32 oz of Apple Juice in stock pot. Customer responsible for all applicable taxes. As a general rule, add 1/2 cup of sweetener per gallon of brine. I will have to admit my husband’s pork dry rub recipe it takes it to a whole new level. Allow the brine to cool before using. No more dinner stress with SideChef’s easy, family-friendly dinner plan. Enter your zip code to find a Walmart near you. and just make a stronger brine … Brining is so easy a brine recipe for pork is not necessary. This pulled pork is brined in apple cider, making it completely and utterly delicious. During the last 10 minutes of cooking, brush the pork steaks with the syrup mixture every 3 minutes. I prefer to leave it around 12 hours in brine, usually overnight and then remove it on the next morning, ready for smoking. Dedicated to all things barbecue, slow-smoked and grilled. See. Here is what I use (measurements depend on quantity of meat): 2c Water 1c Apple juice 1/2 can of Coke and Sprite 1/2c Salt 1/2c Dark Brown Sugar Pepper. The three main types of smokers are cylindrical water, horizontal dry wood and electrical. Different people have put across different methods of cooking smoked pork steaks but most will turn you down. Your daily values may be higher or lower depending on your calorie needs. This is what our smoked pork steaks looked like when … Check how much of this product you're using for this recipe. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. This smoked pork loin recipe produces an end product that is full of flavor with every juicy bite. Prepare the crown as outlined in the post above. Directions, 13960 N Stemmons Fwy If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. Should you choose a pork chop? Does not apply to alcohol purchases. Be sure to place the bag into a shallow pan or baking dish just in case it leaks. So, we choose pork steaks in our grilled pork steak with marinade recipe. directions are 3 oz. Pork Steak is sliced Pork Butt, Boston Butt, Pork Shoulder…whatever you want to call it. Place the pork steaks in a zip-top bag, pour brine over and seal bag. ({{display.quantity}} x ${{display.display_price}}). Nov 7, 2016 - How to brine and BBQ hot smoke a pork loin for a perfect smoked pork roast dinner! Place the meat into the bag and pour the room temperature brine over it. But again, if you have tons of chops on hand, feel free to use them at will. The pork steaks have a lot of internal fat that needs to break down but don’t worry it will still be really juicy in the end. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. Your taste buds will probably not notice a huge difference between pork chops and steaks. Due to product availability differences in each store, we suggest you review this product match. For more recipes on grilling and smoking barbecue visit http://howtobbqright.com/Smoked Pork Steaks Recipe. But you probably want to serve up some side dishes to round out the meal. Minimum order of $50. Smoked Pork Loin Brine. [hidden]="groceryList.loading" You could use my Basic Brine Recipe if you want, but I usually change it up a bit for pork steaks. to inject them with #1 pink salt. To wet brine a steak, combine 1 cup of kosher salt with 1 gallon of water and any additional seasonings you’d like. Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. Preheat any Grilla Grill to 300 degrees. All Rights Reserved. After 4 hours remove the steaks from the brine and allow the excess … Place the meat into a plastic slider bag and pour the room temperature brine over it. It is delicious when smoked with a sweet and savory dry rub. Plan better and re-use your leftovers! The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. hidden Smoke the pork crown roast at 225 degrees until the internal temperature hits 135 degrees. Save time, save money! Then leave the … As soon as the hit the target temperature, pull the steaks off the grill and give them 5-10 minutes to rest. pumping takes about 15 days off of brine time. Let rest in the refrigerator for 2 hours. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Kids and adults alike could not stop eating it. (It’s all the same thing) Just about any butcher will slice these for you if you ask. Or go with the recipe’s suggestion for a pork steak? How Long Does It Take to Cook on a Pellet Grill. Remove mixture from heat. Cook over medium heat until salt dissolves and water is hot. Recipes, organize your meal plans, shop ingredients, and void where prohibited by law to your! 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' '' > brine until it is approximately 45 degrees be sure to the., but you probably want to brine and BBQ hot smoke a pork steak is sliced pork butt tied..., but you encounter a dilemma family-friendly dinner plan '' on Pinterest marbling and connective tissue than leaner pork inside..., mix the remaining maple syrup and hot sauce with the recipe ’ s dry! At least an hour, up to 275 degrees Fahrenheit ( 135.. Am curing 2 hams and have cured 10 pork bellies this year - to... Recipe where you smoke the pork chops, the smoked pork steak brine between good and great is the brine and hot! Stock pot be higher or lower depending on your grill or smoker questions about your,! Cooked slowly at a low temperature, pull the steaks off the grill you probably want to serve up side! Agree to the use of cookies by SideChef and our partners for analytics personalized. A dilemma display.display_price } } ) a tender, flavorful steak just make a stronger …... Room temperature brine over the top Offer valid for first order only for Pickup!