We'll do whatever it takes to make it right. Making the Sourdough Bread Preheat oven to 375� about 10 minutes before baking. 1 1/2 cups sourdough starter A sponge is basically feeding the sourdough starter with fresh flour and water while creating a … Remove from the bowl and place on a floured counter-top. For those that don't know, triticale is a grain that is a hybrid between rye and wheat that was developed in 1959 and has been under a good amount of experimentation and development since. Mix the salt and the flour and sift into the liquids. 1. Combine: sourdough starter, water and Nash’s triticale flour in a large bowl, mix well and cover with a moist towel. Find us on Facebook. HSF - Health Food Store * The original recipe called for 1 1/2 T vegetable oil for the lg loaf and 1 T vegetable oil for the sm loaf. This gluten free bread machine recipe will quickly become a favorite once you’ve tried it. below $59 ship for $6.99. Handle as little as possible. Cover with plastic wrap and let rise until double, about 1 hour. Triticale flour is an excellent flour to blend with whole wheat flour due to its nutritional profile. Cover with plastic wrap and let rise until almost doubled, about 45 minutes. Slowly add the bread flour till soft dough forms. A sponge is basically feeding the sourdough starter with fresh flour and water while creating a medium that will make the bread rise. Now that some sourdough starter has been saved for future batches, stir into the sponge the olive oil and salt. 4 cups water Let this mixture sit at room temp for 8-12 hours. Once dough is thoroughly kneaded, divide into 2 or 3 pieces, depending on how large you would like your loaves to be. 2. Shape each half into a loaf and place into prepared bread pans. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Depending on the variety, triticale can resemble either parent or have characteristics of both. Wikipedia Article About Triticale on Wikipedia Triticale (X Triticosecale) is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century, but only recently developed into a viable crop. Bake for 30 minutes, or until the internal temperature of the loaf reached 190�. Because triticale flour is low in gluten, bread made from it alone is quite heavy. Beat on medium speed for 5 min. Ingredients: FlourCourse: Snack/AppetizerRecipe Type: Lactose Free, Vegan, Vegetarian, Nash's Organic Produce4681 Sequim-Dungeness Way, Sequim, WA 98382Farm Store: 360-683-4642 - Farm: 360-681-7458Farm Share Program & Pork Sales: 360-681-6274 If you experience a problem with our products, customer service, shipping, or even if you just plain don't like what you bought, Gradually stir in enough more triticale flour to form a soft, non-sticky dough. This is the starter for the next batch of bread. Tips and How To. This is the sponge. 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